![European Commission / Scientific Committee on Food / Food contact materials European Commission / Scientific Committee on Food / Food contact materials](https://www.pdfsearch.io/img/487be4595aa20395fe9b7dd58c0baadc.jpg) Date: 2012-03-20 14:31:39European Commission Scientific Committee on Food Food contact materials | | Opinion of the SCF on the introduction of a Fat (Consumption) Reduction Factor (FRF)Add to Reading ListSource URL: ec.europa.euDownload Document from Source Website File Size: 141,25 KBShare Document on Facebook
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