Opinion of the SCF on the introduction of a Fat (Consumption) Reduction Factor (FRF) - Food contact materials - Document - PDFSEARCH.IO

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	Opinion of the SCF on the introduction of a Fat (Consumption) Reduction Factor (FRF) Add to Reading List Document Date: 2012-03-20 14:31:39 Open Document File Size: 141,25 KB Share Result on Facebook City Luxemburg / Bruxelles / / Country Belgium / Luxembourg / / / IndustryTerm food contact materials http / Organization Scientific Committee / Scientific Committee for Food / Scientific Committee on Food / office of official Publications of the European Communities / EUROPEAN COMMISSION / / / Position CONSUMER PROTECTION DIRECTORATE-GENERAL / Prime Minister / General information Substance / / URL http / SocialTag European Commission Scientific Committee on Food Food contact materials

Opinion of the SCF on the introduction of a Fat (Consumption) Reduction Factor (FRF)Add to Reading List