![Woodworking / Drying / Food technology / Garde manger / Water / Rice / Water content / Wood drying / Post-harvest losses / Chemistry / Food and drink / Science Woodworking / Drying / Food technology / Garde manger / Water / Rice / Water content / Wood drying / Post-harvest losses / Chemistry / Food and drink / Science](https://www.pdfsearch.io/img/1ac98fda54786c02b7e2f9f5baa98975.jpg) Date: 2014-02-12 21:26:22Woodworking Drying Food technology Garde manger Water Rice Water content Wood drying Post-harvest losses Chemistry Food and drink Science | | Paddy Drying Drying is the process that reduces grain moisture content to a safe level for storage. Drying is the most critical operation after harvesting the rice crop. Proper Drying will maintain grain quality and miniAdd to Reading ListSource URL: www.knowledgebank.irri.orgDownload Document from Source Website File Size: 859,19 KBShare Document on Facebook
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