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Food rheology
Results: 30

#	Item
1	Howard See Young Rheologist Travel Award 2014 Report to the Australian Society of Rheology Author: Davoud Zare Conference: The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 Location: Zurich, Swi Add to Reading List Source URL: rheology.org.au Language: English - Date: 2016-03-14 20:20:36
2	Flour quality and dough sheetability Centre for Grain Food Innovation Add to Reading List Source URL: www.rheology.org.au Language: English - Date: 2013-07-19 05:11:30
3	FOR ROBOTIC EVALUATION OF FOOD BOLUS RHEOLOGY Professor Peter Xu Chair in Mechatronics Engineering Department of Mechanical Engineering The University of Auckland Add to Reading List Source URL: homepages.engineering.auckland.ac.nz Language: English - Date: 2012-06-06 18:34:30
4	Eidgenössische Technische Hochschule Zürich Ecole polytechnique fédérale de Zurich Politecnico federale di Zurigo Add to Reading List Source URL: www.ar.ethz.ch Language: English - Date: 1999-11-02 07:07:34 Fluid mechanics Science ETH Zurich Rheology Food rheology Zurich Manfred Wagner Cantons of Switzerland Soft matter Fluid dynamics
5	16:400:507 Food Engineering Fundamentals (4 credits) Instructor-in-Charge: Prof. Mukund V. Karwe e-mail: (preferred method of contact/communication) TelTopics Covered Introduction, Add to Reading List Source URL: www.foodscience.rutgers.edu Language: English - Date: 2014-02-04 13:13:12 Continuum mechanics Food engineering Food industry Physics Mechanical engineering Chemistry Fluid dynamics Food Rheology Chemical engineering Food science Engineering
6	Microsoft Word - Hydrocolloids efficient rheology control additives.doc Add to Reading List Source URL: kitchen-theory.com Language: English - Date: 2014-11-10 09:02:26 Matter Polysaccharides Excipients Non-Newtonian fluids Fluid dynamics Xanthan gum Shear thinning Thickening agent Rheology Food and drink Chemistry Food additives
7	Rheology Bulletin The News and Information Publication of The Society of Rheology Volume 84 Number 1 JanuaryEquibiaxial Add to Reading List Source URL: www.rheology.org Language: English - Date: 2015-02-01 12:10:54 Soft matter Continuum mechanics Non-Newtonian fluids Viscosity Rheology Food rheology Rheometry Rheometer Extensional viscosity Fluid mechanics Physics Fluid dynamics
8	Rheology Bulletin The News and Information Publication of The Society of Rheology Volume 82 Number 1 JanuaryICR2012 Add to Reading List Source URL: www.rheology.org Language: English - Date: 2013-07-26 21:48:44 Fluid mechanics Fluid dynamics Continuum mechanics Manfred Wagner Journal of Rheology Oilfield terminology Petroleum engineering Rheology Food rheology Physics Soft matter Science
9	The News and Information Publication of The Society of Rheology Volume 75 Number 1 January 2006 Rheology Bulletin Vancouver Report Add to Reading List Source URL: www.rheology.org Language: English - Date: 2013-07-28 20:19:52 Fluid mechanics Non-Newtonian fluids Fluid dynamics Viscosity Rheology Food rheology Rheometry Viscoelasticity Shear thinning Soft matter Physics Continuum mechanics
10	Physics and Application Application of alternative or new ingredients almost always lead to implications for processing and final product quality. Within the area of physics and application research is performed to revea Add to Reading List Source URL: www.tno.nl Language: English - Date: 2015-05-15 10:14:31 Food Jerky Applied sciences Food and drink Food science Rheology