Preliminary study on hazards and critical control points of kokoro, a Nigerian indigenous fermented maize snack

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Tropical agriculture Food safety Infectious diseases Microbiology Kokoro Food microbiology Foodborne illness Maize Dietary fiber Food and drink Biology Staple foods		Preliminary study on hazards and critical control points of kokoro, a Nigerian indigenous fermented maize snack Add to Reading List Source URL: www.springerplus.com Download Document from Source Website File Size: 2,00 MB Share Document on Facebook

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