Lesley / Shanghai / Brewer / Abeokuta / Imashayi / Washington DC / Lagos / Iboro / Baltimore / New York / Joga / Zaria / Oxoid / Ibadan / Kleter / Shagamu / Chicago / Biolab / Ikorodu / Durham / /
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SPSS Inc. / CRC Press / CCP / Rhizopus Product / Samples / Singer / Odunfa SA / Creative Commons / Sakyi-Dawson AE / Dangote Cement Company / Williams & Wilkins Co. / Mucor Product / /
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Germany / South Africa / Japan / Nigeria / United Kingdom / China / India / / /
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Covenant University / International Institute of Tropical Agriculture / Landmark University / Mill Mix / The Institute of Electrical / Plant Food Hum Nutr / /
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beverage / wholesome products / retail / ground nut oil / food contact surfaces / food production database / food products / oil / food / energy / food hygiene / final product / final processing / real processing / chemical compositions / chemical composition / food safety / food vendors / manufacturing / incubation protocol / /
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Microsoft Windows / /
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Covenant University / World Health Organization / International Commission for Microbiological Specification for Foods / Department of Biological Sciences / Ministry of Lands / Surveys and Urban Development / United States Agency for International Development / Food safety / Association of official Analytical Chemists / /
Preliminary study on hazards and critical control points of kokoro, a Nigerian indigenous fermented maize snack