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Microbiology / Management / Food safety / Packaging / Garde manger / Microorganism / Decomposition / Food spoilage / Wine fault / Food and drink / Food preservation / Safety


Lesson 1.4 When Good Food Goes Bad REQUIRES ADVANCED PREPARATION Estimated time: One 50 min period Instructional overview
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Document Date: 2014-01-06 06:58:42

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produce by-products / food look / food spoilage / food enzymes / by-products / Food thermometers / factors causing food spoilage including / food item / energy sources / food sample / natural food enzymes / microbial food spoilage / chemical reaction / food industry / food preservation technologies / food samples / time food / food / /

Organization

Food Safety / USDA Food Safety / /

Person

George J. Seperich / Kay Mehas / Sharon Rodgers / /

Position

head of cabbage / /

Technology

food preservation technologies / /

URL

www.gaps.cornell.edu / http /

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