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Economy / Food and drink / Business / Listeria / Listeriaceae / Food safety / Food preservation / Listeriosis / American Meat Institute / American Frozen Food Institute / National Fisheries Institute / Food processing
Date: 2015-04-20 18:51:03
Economy
Food and drink
Business
Listeria
Listeriaceae
Food safety
Food preservation
Listeriosis
American Meat Institute
American Frozen Food Institute
National Fisheries Institute
Food processing

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION Amending 21 C.F.R. Part 109 to Establish a Regulatory Limit for Listeria monocytogenes in Foods that

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Source URL: ucfoodsafety.ucdavis.edu

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