Foodstuffs

Results: 378



#Item
281CUSTOMS TARIFF - SCHEDULE IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

CUSTOMS TARIFF - SCHEDULE IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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Source URL: www.asfc-cbsa.gc.ca

Language: English - Date: 2013-11-22 13:49:43
282CUSTOMS TARIFF - SCHEDULE IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

CUSTOMS TARIFF - SCHEDULE IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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Source URL: www.cbsa.gc.ca

Language: English - Date: 2013-03-27 09:11:43
283CUSTOMS TARIFF - SCHEDULE IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

CUSTOMS TARIFF - SCHEDULE IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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Source URL: www.cbsa.gc.ca

Language: English - Date: 2014-06-12 12:18:09
284The Comments of India with reference to European Commission Mission’s Draft Report on Control Systems for Pesticide Residues in Foodstuffs of Plant Origin, in particular in Table Grapes, Intended for Export into the Eu

The Comments of India with reference to European Commission Mission’s Draft Report on Control Systems for Pesticide Residues in Foodstuffs of Plant Origin, in particular in Table Grapes, Intended for Export into the Eu

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 15:05:55
285EN[removed]English version  Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method 1

EN[removed]English version Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method 1

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:37:55
286GUIDELINES FOR THE DEVELOPMENT OF COMMUNITY GUIDES TO GOOD PRACTICE FOR HYGIENE OR FOR THE APPLICATION OF THE HACCP PRINCIPLES, IN ACCORDANCE WITH ARTICLE 9 OF REGULATION (EC) NO[removed]ON THE HYGIENE OF FOODSTUFFS AND

GUIDELINES FOR THE DEVELOPMENT OF COMMUNITY GUIDES TO GOOD PRACTICE FOR HYGIENE OR FOR THE APPLICATION OF THE HACCP PRINCIPLES, IN ACCORDANCE WITH ARTICLE 9 OF REGULATION (EC) NO[removed]ON THE HYGIENE OF FOODSTUFFS AND

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 13:56:08
287EN 1787 English version Foodstuffs-Detection of irradiated food containing cellulose Methode by ESR spectroscopy

EN 1787 English version Foodstuffs-Detection of irradiated food containing cellulose Methode by ESR spectroscopy

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 13:56:24
288EN[removed]English version Foodstuffs of irradiated food containing crystalline sugar by ESR spectroscopy

EN[removed]English version Foodstuffs of irradiated food containing crystalline sugar by ESR spectroscopy

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 13:56:20
289EN[removed]English version  Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated 1

EN[removed]English version Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated 1

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:37:55
290EN[removed]English Version Foodstuffs-detection of irradiated food containing bone-Method by ESR spectroscopy

EN[removed]English Version Foodstuffs-detection of irradiated food containing bone-Method by ESR spectroscopy

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 13:56:24