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Biotechnology / Dairy products / Microbiology / Food science / Kazakhstani cuisine / Kefir / Probiotic / Milk / Lactococcus lactis / Food and drink / Biology / Fermented foods


10 Production of Unique Naturally Immobilized Starter: A Fractional Factorial Design Approach
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Document Date: 2012-06-29 12:25:03


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City

Mainville / Toledo / Greifensee / /

Company

Ljubljanske mlekarne d.d. / /

Country

Switzerland / Slovenia / /

Facility

Marko Tramsek University of Maribor / /

IndustryTerm

potential industrial applications / sulphate solution / visionary applications / aforementioned equipment / sterilized milk-based fermentation media / food products / chemical reaction / cultured milk products / chemical / chemical composition / price-competitive targeted probiotic product / method algorithm / fermentation media / industrial food manufacturing bioprocesses / mathematical algorithm / media temperature / milk products / self-carbonated viscous dairy beverage / /

Organization

University of Maribor / Faculty of Chemistry / /

Person

Genichi Taguchi / /

Position

Marshall / /

Product

acetic acid / /

ProgrammingLanguage

L / /

Technology

crystallization / method algorithm / mathematical algorithm / /

URL

www.intechopen.com / /

SocialTag