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4![Cheddar–style Cheeses Comparison Chart Cheese Milk Type Additives— Cheddar–style Cheeses Comparison Chart Cheese Milk Type Additives—](https://www.pdfsearch.io/img/871362bb9a1ef32332bd020eb8b03725.jpg) | Add to Reading ListSource URL: www.artisancheesemakingathome.comLanguage: English - Date: 2012-08-14 13:59:17
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5![BLUE CHEESES COMPARISON CHART Cheese Milk Type Additives— BLUE CHEESES COMPARISON CHART Cheese Milk Type Additives—](https://www.pdfsearch.io/img/be80d171fa49fc46c5a5e0f1b59802fd.jpg) | Add to Reading ListSource URL: www.artisancheesemakingathome.comLanguage: English - Date: 2012-08-14 13:59:17
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7![Hindawi Publishing Corporation International Journal of Peptides Volume 2011, Article ID[removed], 9 pages doi:[removed][removed]Research Article Hindawi Publishing Corporation International Journal of Peptides Volume 2011, Article ID[removed], 9 pages doi:[removed][removed]Research Article](https://www.pdfsearch.io/img/ed424b540e0c80ccc311e567325ffa9f.jpg) | Add to Reading ListSource URL: downloads.hindawi.comLanguage: English - Date: 2014-05-08 04:36:08
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8![kansi3.FH10 Mon Sep 26 10:54:[removed]Page 1 C Silja Åvall-Jääskeläinen Characterization and applications of Lactobacillus brevis S-layer proteins and evaluation of Lactococcus lactis as a porcine cytokine producer kansi3.FH10 Mon Sep 26 10:54:[removed]Page 1 C Silja Åvall-Jääskeläinen Characterization and applications of Lactobacillus brevis S-layer proteins and evaluation of Lactococcus lactis as a porcine cytokine producer](https://www.pdfsearch.io/img/f6cdde969254a80e88aa953fa0fad62e.jpg) | Add to Reading ListSource URL: ethesis.helsinki.fiLanguage: English - Date: 2013-01-15 02:22:15
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9![Abstract of Presentation Note: This paper should be typed in “Times New Roman” of 12pt. Presentation Title(Should be no more than 20 words): Enzymes in extremophiles with various applications Abstract of Presentation Note: This paper should be typed in “Times New Roman” of 12pt. Presentation Title(Should be no more than 20 words): Enzymes in extremophiles with various applications](https://www.pdfsearch.io/img/0404e5ce774da25d818658a3c80b4be1.jpg) | Add to Reading ListSource URL: www.jst.go.jpLanguage: English - Date: 2010-12-13 01:33:55
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10![Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening](https://www.pdfsearch.io/img/8d03613014f5f640d5b924d9abbaf53d.jpg) | Add to Reading ListSource URL: t-stor.teagasc.ieLanguage: English - Date: 2014-05-26 10:01:52
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