| Document Date: 2014-05-26 10:01:52
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City Prague / / Company Bainville / Fermoy Co. / / Country Ireland / Czech Republic / / / Event Business Partnership / / Facility Institute of Chemical Technology / / / Holiday between day / / IndustryTerm food-grade proliposomes / Food-grade water soluble enzymes / physico-chemical characteristics / large scale food grade applications / / Organization Food Research Centre / Department of Dairy and Fat Technology / Institute of Chemical Technology / Prolipo Duo / / Person Magdalena Abrlova / Kieran Noel Kilcawley / / / Position Author / / PublishedMedium Zeta / / URL www.mdpi.com/journal/foods / /
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Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening