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Laboratory techniques / Flavors / Household chemicals / Ethanol / Ethyl acetate / Distillation / Fragrance extraction / Gas chromatography–mass spectrometry / Whisky / Chemistry / Chromatography / Separation processes
Date: 2014-10-02 18:14:06
Laboratory techniques
Flavors
Household chemicals
Ethanol
Ethyl acetate
Distillation
Fragrance extraction
Gas chromatography–mass spectrometry
Whisky
Chemistry
Chromatography
Separation processes

Flavour Components of Whiskey. II. Ageing Changes in the High-Volatility Fraction K. MacNamara l , c.J. van Wyk2 , O.P.H. Augustyn3 and A. Rapp4

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