| Document Date: 2014-10-02 18:14:06
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City Stellenbosch / Dublin / Lancaster / Buchs / Boston / Palo Alto / Boulder / New York / Bellefonte / Millheim / Washington / Middelburg / London / / Company Marcel Dekker Inc. / Sievers Inc. / Bayer / Hewlett-Packard / D. Reidel Publishing Company / Academic Press Inc. / Ethyl / Gerstel Gmbh / / Country Germany / Switzerland / Netherlands / South Africa / United States / Ireland / / Facility University of Stellenbosch / Bow Street Distillery / Institute of Brewing / / IndustryTerm carrier gas / gas chromatography / gas chromatographic analysis / food aroma / high-resolution gas chromatography / mL gas-tight syringe / natural gas / fermentation products / artificial beverage imitating whisky / similar acetaldehyde by-products / ethanol solutions / ethanol water solution / micro column switching device / food / gas chromatographs / gas chromatographic method / capillary gas chromatography/mass spectrometry / Chemical mechanisms / individual compound solutions / gas liquid chromatorgaphy / gas chromatograph / pre-column gas chromatogram / vol/vol ethanol solution / column-switching device / routine investigational tools / / Organization University of Stellenbosch / Universitat Karlsruhe / Department of Viticulture and Oenology / Institute of Brewing / / Person Ellis Horwood / Bag Xl / Campbell / / / Position Priest / head / / Product Packard 5880A GC / All injections / acetic acid / Colorado / Headspace injection / / ProvinceOrState New York / Washington / Pennsylvania / Mississippi / Colorado / / Technology spectroscopy / gas chromatography / /
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Flavour Components of Whiskey. II. Ageing Changes in the High-Volatility Fraction K. MacNamara l , c.J. van Wyk2 , O.P.H. Augustyn3 and A. Rapp4