Degustation We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

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Date: 2012-08-01 19:19:16 Food preservation Sauces French cuisine Duck Vinaigrette Confit Top Chef: Masters Food and drink Top Chef Condiments		Degustation We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this. Add to Reading List Source URL: www.mona.net.au Download Document from Source Website File Size: 23,79 KB Share Document on Facebook

	Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe DocID: 1rnbp - View Document
	Dinner Service: 5:00-9:30 pm Cheese & Charcuterie Boards California Cheese Board - with local honeycomb, fruit, Marcona almonds & candied walnuts 24 Charcuterie Board - rotating selection of house charcuterie with tart DocID: 1r9AR - View Document
	DINNER MENU CORONA For The Table CALAMARI FRITTI DocID: 1qvIb - View Document
	one yellowfin tuna and blue crab avocado, crispy plantain crisps, coconut crème fraiche, serrano-lime shrub 18 crispy brussels’ sprouts house pork chorizo ‘‘crunchies,’’ citrus macerated grapes 9 DocID: 1qoav - View Document
	Table Side 5:00-9:30 pm Starters Mains DocID: 1qbVh - View Document