<--- Back to Details
First PageDocument Content
Top Chef / Sauce / Teriyaki / Dip / Beef / Food and drink / Cooking / American cuisine
Date: 2014-05-14 11:13:28
Top Chef
Sauce
Teriyaki
Dip
Beef
Food and drink
Cooking
American cuisine

~Soups~Salads~Appetizers~ New England Clam Chowder ............................................ $4.99 French Onion Soup .............................................................. $4.99 The Windjammer Salad Boat ....

Add to Reading List

Source URL: www.windjammerrestaurant.com

Download Document from Source Website

File Size: 357,15 KB

Share Document on Facebook

Similar Documents

APPETIZERS Crab Rangoon 9 Blue Crab & Cream Cheese Wontons with Sweet Garlic Chili Sauce Kushiyaki Beef 11 Grilled Beef & Asparagus Brushed with Teriyaki Glaze

APPETIZERS Crab Rangoon 9 Blue Crab & Cream Cheese Wontons with Sweet Garlic Chili Sauce Kushiyaki Beef 11 Grilled Beef & Asparagus Brushed with Teriyaki Glaze

DocID: 1ueBD - View Document

LUNCH  STARTERS TERIYAKI STEAK BITES  top sirloin tips with jasmine rice

LUNCH STARTERS TERIYAKI STEAK BITES top sirloin tips with jasmine rice

DocID: 1rJhR - View Document

ISSUE 14  Ready, Set, Grill! 50 California Street, Suite 3600 San Francisco, CA 94111

ISSUE 14 Ready, Set, Grill! 50 California Street, Suite 3600 San Francisco, CA 94111

DocID: 1r8g7 - View Document

Lunch APPETIZERS CRAB CAKES with homemade remoulade sauce & grilled lemon BACON WRAPPED SHRIMP pineapple salsa, teriyaki glaze & toasted sesame seeds with grilled lemon

Lunch APPETIZERS CRAB CAKES with homemade remoulade sauce & grilled lemon BACON WRAPPED SHRIMP pineapple salsa, teriyaki glaze & toasted sesame seeds with grilled lemon

DocID: 1qY7v - View Document

The odyssey Menu *Bay Scallop Teriyaki Seared on Riverstone 	 Laurent-Perrier Rosé Reims, France

The odyssey Menu *Bay Scallop Teriyaki Seared on Riverstone Laurent-Perrier Rosé Reims, France

DocID: 1porz - View Document