Kim G. Christensen* Danish Technological Institute / restaurant Each / HFC-free McDonald's Restaurant / Danish Technological Institute / HFC-free restaurant / Store Rooms / / /
IndustryTerm
conventional equipment / sustainable refrigerant technologies / energy savings potential / plug-in equipment / oil differential pressure / gas cooler / hot gas high temperature switch / thermal energy contributions / juice-dispenser and walk-in use more energy / circuit services / Energy savings / energy usage / energy / electricity energy meters / individual equipment / energy consum ption / energy consumption / refrigeration systems / miscible ester oil / thermal energy consumption / less energy consumption / energy study / individual product / gas boiler / refrigeration technologies / electrical energy / good solution / hot gas bypass / installation site / less energy / annual electrical energy consumption savings / refrigeration equipment / oil returns / lower electrical energy consumption / electricity meter / electrical energy consumption / walk-in uses more energy / larger systems / /
Movie
High and low / /
Organization
Centre for Refrigeration / Danish Ministry of the Environment / Danish Technological Institute / International Congress / J. nr. / Danish Energy Agency / Environmental Protection Agency / /
Person
Gustav Lorentzen / Hans Christian Schmidt / Propane (Scotsman) Isobutane / Kim G. Christensen / / /
Position
Author / mechanic / Minister of the Environment / /
KG Christensen; Sang Chun (3C)