Gastronomy canapé menu Menu 1 12 pieces per person (selection of 9) over 2 hours Beef fillet Béarnaise on mini toast Pan-fried whitebait and parsley fritters, fresh lime Mini double baked Gruyere cheese soufflé

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Date: 2015-03-18 23:55:49		Gastronomy canapé menu Menu 1 12 pieces per person (selection of 9) over 2 hours Beef fillet Béarnaise on mini toast Pan-fried whitebait and parsley fritters, fresh lime Mini double baked Gruyere cheese soufflé Add to Reading List Source URL: gastronomy.com.au Download Document from Source Website File Size: 533,56 KB Share Document on Facebook