Gastronomy canapé menu Menu 1 12 pieces per person (selection of 9) over 2 hours Beef fillet Béarnaise on mini toast Pan-fried whitebait and parsley fritters, fresh lime Mini double baked Gruyere cheese soufflé - Fried - Document - PDFSEARCH.IO

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	Gastronomy canapé menu Menu 1 12 pieces per person (selection of 9) over 2 hours Beef fillet Béarnaise on mini toast Pan-fried whitebait and parsley fritters, fresh lime Mini double baked Gruyere cheese soufflé Add to Reading List Document Date: 2015-03-18 23:55:49 Open Document File Size: 533,56 KB Share Result on Facebook Country New Zealand / China / / Currency USD / / IndustryTerm finger food perfect / walnut oil / lemon oil / parsnip chips / hand-cut chips / hazelnut oil / / Organization US Federal Reserve / / Person Ruby / Naan Carved / / Position mayonnaise Fisherman / Hunter / king / orange financier / / ProvinceOrState Louisiana / / Technology hand-cut chips / parsnip chips / /

Gastronomy canapé menu Menu 1 12 pieces per person (selection of 9) over 2 hours Beef fillet Béarnaise on mini toast Pan-fried whitebait and parsley fritters, fresh lime Mini double baked Gruyere cheese souffléAdd to Reading List