DECDear Health Care Professionals When we pop in those tasty deep fried vadas or samosas, do we worry about its nutritive value? Why are deep fried food so tasty? It is because fats have an intrinsic ability to cr

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Date: 2015-04-30 05:17:54 Chemistry Medicine Food science Fatty acids Carboxylic acids Trans fat Polyunsaturated fat Fat Saturated fat Nutrition Lipids Health		DECDear Health Care Professionals When we pop in those tasty deep fried vadas or samosas, do we worry about its nutritive value? Why are deep fried food so tasty? It is because fats have an intrinsic ability to cr Add to Reading List Source URL: www.hul.co.in Download Document from Source Website File Size: 424,97 KB Share Document on Facebook

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