DECDear Health Care Professionals When we pop in those tasty deep fried vadas or samosas, do we worry about its nutritive value? Why are deep fried food so tasty? It is because fats have an intrinsic ability to cr - Fried - Document - PDFSEARCH.IO

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	DECDear Health Care Professionals When we pop in those tasty deep fried vadas or samosas, do we worry about its nutritive value? Why are deep fried food so tasty? It is because fats have an intrinsic ability to cr Add to Reading List Document Date: 2015-04-30 05:17:54 Open Document File Size: 424,97 KB Share Result on Facebook Company Unilever Food Solutions India / FAO Expert Group / / IndustryTerm soybean oil / oil / soyabean oil / hospital catering services / Prevention of Chronic Diseases / daily energy / fried food / fat dairy products / energy / / MedicalCondition cardiovascular diseases / heart disease / Chronic Diseases / / Organization SFA / World Health Organization / / Technology Alpha / / URL http / SocialTag Chemistry Medicine Food science Fatty acids Carboxylic acids Trans fat Polyunsaturated fat Fat Saturated fat Nutrition

DECDear Health Care Professionals When we pop in those tasty deep fried vadas or samosas, do we worry about its nutritive value? Why are deep fried food so tasty? It is because fats have an intrinsic ability to crAdd to Reading List