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Meat / Holstein cattle / Beef / Piedmontese / Frisian / Dairy cattle / Friesian cross / Muscle / Livestock / Anatomy / Agriculture


Irish Journal of Agricultural and Food Research 48: 103–108, 2009 A note on muscle composition and colour of Holstein-Friesian, Piedmontese × Holstein-Friesian and Romagnola × Holstein-Friesian steers
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Document Date: 2014-07-24 21:01:24

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City

Hereford / Dublin / Ashtown / Maher / AOAC / Brussels / Centre / /

Company

Dunsany Co. / Chroma Hue HF / Hunterlab Associates Laboratory Inc. / /

Country

Belgium / United States / Ireland / /

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Facility

Teagasc Grange Research Centre / SAS Institute / Statistical Analysis Systems Institute / Ireland Ashtown Food Centre / /

IndustryTerm

chemical composition / chemical / chemical analysis / energy / /

Organization

Ireland Ashtown Food Centre / Statistical Analysis Systems Institute / Commission of the European Communities / Beef Research Centre / Association of official Analytical Chemists / European Union / /

Person

Kerry / Buckley / Keane / Sinead Caffrey / Allen / Analytical Chemists / /

Position

†Corresponding author / Prime Minister / sires representative / CEM fat extractor / D.J. / /

Product

D65 / /

ProvinceOrState

Virginia / South Carolina / /

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