![Appetizers / Tex-Mex cuisine / Tortilla / Frito-Lay / Fritos / Corn chip / Frito Bandito / Tortilla chip / Corn tortilla / Food and drink / Mexican cuisine / Snack foods Appetizers / Tex-Mex cuisine / Tortilla / Frito-Lay / Fritos / Corn chip / Frito Bandito / Tortilla chip / Corn tortilla / Food and drink / Mexican cuisine / Snack foods](https://www.pdfsearch.io/img/cd73fe64768c907206c17e9cb65725fb.jpg) Date: 2013-07-15 09:44:47Appetizers Tex-Mex cuisine Tortilla Frito-Lay Fritos Corn chip Frito Bandito Tortilla chip Corn tortilla Food and drink Mexican cuisine Snack foods | | The Many Journeys of Maíz By Eduardo Díaz, director Smithsonian Latino Center July, 2013 Innovation is, among other things, the act of introducing something new. In 1932, with this country in the throes of the GreatAdd to Reading ListSource URL: www.latino.si.eduDownload Document from Source Website File Size: 34,94 KBShare Document on Facebook
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