The Many Journeys of Maíz By Eduardo Díaz, director Smithsonian Latino Center July, 2013 Innovation is, among other things, the act of introducing something new. In 1932, with this country in the throes of the Great - Frito-Lay - Document - PDFSEARCH.IO

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	The Many Journeys of Maíz By Eduardo Díaz, director Smithsonian Latino Center July, 2013 Innovation is, among other things, the act of introducing something new. In 1932, with this country in the throes of the Great Add to Reading List Document Date: 2013-07-15 09:44:47 Open Document File Size: 34,94 KB Share Result on Facebook City Nashville / San Antonio / San Diego / / Company Doolin / Pepsico / Frito-Lay / National Public Radio / / Country Mexico / / Event Company Expansion / M&A / / IndustryTerm corn chips / potato chip / beach food / corn chip / extruded corn chip / machinery / gas station / food restaurant / / Organization Smithsonian Latino Center / / Person Herman Lay / Jim Crow-like / Maíz By Eduardo Díaz / Logan Heights / / Position director / / ProvinceOrState Southern California / / Region Caribbean / Southern California / / Technology extruded corn chip / corn chips / potato chip / corn chip / / SocialTag Appetizers Tex-Mex cuisine Tortilla Frito-Lay Fritos Corn chip Frito Bandito Tortilla chip Corn tortilla Food and drink

The Many Journeys of Maíz By Eduardo Díaz, director Smithsonian Latino Center July, 2013 Innovation is, among other things, the act of introducing something new. In 1932, with this country in the throes of the GreatAdd to Reading List