The Use of Microwave Blanch Technology as an Alternative

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Date: 2006-10-02 14:12:35 Blanching Medicine Leaf vegetables Blanch Collard greens Frozen food Vitamin C Chemistry Food and drink Food preservation		The Use of Microwave Blanch Technology as an Alternative Add to Reading List Source URL: nchfp.uga.edu Download Document from Source Website File Size: 13,94 KB Share Document on Facebook

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