| Document Date: 2005-04-19 11:59:47
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City Schnepf / Jerusalem / Wageningen / New York / / Company CHS / Goldman / Bovy AG / / Continent Europe / / Country Colombia / / / Facility JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION / Plant Physiol / American College of Nutrition / Plant Research International / Hall RD / / IndustryTerm Less food / transformation protocol / biotechnology / micro-array technology / chemical properties / food ingredient / minimal technological processing / industrial applications / quality food / important food crop / human food / food crops / food preparation / Crop biotechnology / non-food / pharmaceutical drugs / human food chain / non-food applications / genetic resource management / food / / MedicalCondition cancer / JE / arteriosclerosis / heart disease / cardiovascular disease / colon cancer / chronic diseases / inflammation / cardiovascular diseases / delay diseases / / MedicalTreatment antibiotic therapy / / Organization the American College / AMERICAN COLLEGE OF NUTRITION / / Person Ingrid M. van der Meer / Crops Robert Se´venier / Marcel Dekker / Raoul Bino / Andries J. Koops / Van Loo / / Position Lefe`bvre MP / guard / / Product polyethylene glycol / / ProvinceOrState Alaska / / PublishedMedium The American Journal / / Technology genomics / DNA micro-array technology / genetic engineering / biotechnology / gene expression / polymerization / Cloning / transformation protocol / /
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Review Increased Production of Nutriments by Genetically Engineered Crops Robert Se´venier, PhD, Ingrid M. van der Meer, PhD, Raoul Bino, PhD and Andries J. Koops, PhD Business Unit Cell Cybernetics, Plant Research Int