Fructose

Results: 971



#Item
81

COMPOSITION OF HONEY Approximately 80% of honey consists of sugars dissolved as a supersaturated solution in 17% - 20% water. Of these sugars, 70% are made up of the mono-saccharides fructose and glucose. This makes the

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Source URL: www.cbka.org.uk

- Date: 2015-01-21 15:05:36
    82

    12TH INTERNATIONAL SCIENTIFIC CONGRESS Oral Presentation - 17 Co-Infusion of Fructose-1, 6-Diphosphate Improves Survival in Propranolol Poisoning Compared with

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    Source URL: www.asiatox.org

    Language: English - Date: 2015-04-20 08:48:54
      83

      When Stephen started the Shangri-La Diet, he weighed 203 pounds. His body mass index (BMI) was 29, which is considered overweight. The diet was worth a try, he thought. He started drinking fructose water. (It was 2002, p

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      Source URL: media.sethroberts.net

      Language: English - Date: 2015-02-28 10:30:31
        84

        NEW! Yoplait® Go-GURT® Reformulated No High-Fructose Corn Syrup, Has Natural Flavors and Colors! Fact Sheet New Yoplait® Go-GURT® yogurt gives everyone a reason to be happy because it contains no highfructose corn sy

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        Source URL: www.multivu.com

        Language: English - Date: 2014-03-11 09:17:18
          85

          Voynovskaya, Nastia. “Zemer Peled Creates Floral Sculptures from Ceramic Shards,” Hi-Fructose Magazine, November 10, 2014 Zemer Peled’s porcelain work emerges from an inherently violence process. She smashes her ha

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          Source URL: prod-images.exhibit-e.com

          - Date: 2015-03-12 17:32:30
            86

            Honey Substitution Chart Note: These substitutions are all on a total solids basis. On a sweetening basis, honey is about 25% sweeter than sugar or sucrose due to its fructose content (about 38.5 g fructose per 1,000 g h

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            Source URL: www.honey.com

            Language: English - Date: 2012-09-28 12:30:09
              87

              Honey Substitution Chart Note: These substitutions are all on a total solids basis. On a sweetening basis, honey is about 25% sweeter than sugar or sucrose due to its fructose content (about 38.5 g fructose per 1,000 g h

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              Source URL: www.honey.com

              Language: English - Date: 2013-03-05 16:29:19
                88Potassium compounds / Chlorates / Potassium chlorate / Firelighting / Sucrose / Potassium / Fructose / Disaccharide / Match / Chemistry / Matter / Sweeteners

                California State University, Bakersfield Department of Chemistry Exploding Gummy Bears Rudy Castro, Cheng Cha, Karen Palmieri, Emily Schnell Introduction:

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                Source URL: www.csub.edu

                Language: English - Date: 2014-07-08 17:12:39
                89Starch / Maple syrup / Quebec cuisine / Boost / Sugar substitute / Fructose / Nutrition / Corn syrup / High-fructose corn syrup / Food and drink / Sweeteners / Syrup

                These delicious and easy-to-make FIT MAPLE recipes were specially formulated to help support your fitness regimen. ANYTIME Maple Energy Squares Maple Rice Pudding

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                Source URL: www.purecanadamaple.com

                Language: English - Date: 2015-02-11 19:24:58
                90Endocrine system / Biology / Blood tests / Sweeteners / Fructose / Diabetes management / Glycemic index / Glycated hemoglobin / Uric acid / Diabetes / Nutrition / Medicine

                Catalytic doses of fructose improve glycemic control without adverse effects on cardiometabolic risk factors: a systematic review and meta-analysis of controlled feeding trials John L Sievenpiper1,2,3,4*, Cyril WC Kend

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                Source URL: www.dnsg2015.ca

                Language: English - Date: 2015-01-23 22:41:30
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