Honey Substitution Chart Note: These substitutions are all on a total solids basis. On a sweetening basis, honey is about 25% sweeter than sugar or sucrose due to its fructose content (about 38.5 g fructose per 1,000 g h

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Date: 2012-09-28 12:30:09		Honey Substitution Chart Note: These substitutions are all on a total solids basis. On a sweetening basis, honey is about 25% sweeter than sugar or sucrose due to its fructose content (about 38.5 g fructose per 1,000 g h Add to Reading List Source URL: www.honey.com Download Document from Source Website File Size: 450,62 KB Share Document on Facebook