Honey Substitution Chart Note: These substitutions are all on a total solids basis. On a sweetening basis, honey is about 25% sweeter than sugar or sucrose due to its fructose content (about 38.5 g fructose per 1,000 g h - Fructose 1 - Document - PDFSEARCH.IO

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	Honey Substitution Chart Note: These substitutions are all on a total solids basis. On a sweetening basis, honey is about 25% sweeter than sugar or sucrose due to its fructose content (about 38.5 g fructose per 1,000 g h Add to Reading List Document Date: 2012-09-28 12:30:09 Open Document File Size: 450,62 KB Share Result on Facebook

Honey Substitution Chart Note: These substitutions are all on a total solids basis. On a sweetening basis, honey is about 25% sweeter than sugar or sucrose due to its fructose content (about 38.5 g fructose per 1,000 g hAdd to Reading List