BANNOCK BREAD Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. Bu

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Date: 2014-06-03 16:59:02 Native American cuisine Staple foods Bannock Pancakes Scone Biscuit Bread Frybread Flour Food and drink Quick breads Scottish cuisine		BANNOCK BREAD Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. Bu Add to Reading List Source URL: www.activechefs.ca Download Document from Source Website File Size: 843,79 KB Share Document on Facebook

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