BANNOCK BREAD Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. Bu - Frybread - Document - PDFSEARCH.IO

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	BANNOCK BREAD Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. Bu Add to Reading List Document Date: 2014-06-03 16:59:02 Open Document File Size: 843,79 KB Share Result on Facebook Continent North America / / Country Scotland / United States / Canada / / / IndustryTerm survival food / native food / backcountry travel / canola oil / food / / / ProvinceOrState Alaska / Ontario / / URL http / SocialTag Native American cuisine Staple foods Bannock Pancakes Scone Biscuit Bread Frybread Flour Food and drink

BANNOCK BREAD Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. BuAdd to Reading List