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Date: 2012-03-20 14:45:02Food additives Food science Dicarboxylic acids Hydroxy acids Household chemicals Pectin Calcium carbonate Acidity regulator Fumaric acid Chemistry Food and drink Food industry | DRAFT European Union CommentsAdd to Reading ListSource URL: ec.europa.euDownload Document from Source WebsiteFile Size: 89,64 KBShare Document on Facebook |
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