Smoked Pork Loin with Maple-Chili Glaze and White Cheddar Grits Servings: 4 Active Prep Time: 1 ½ Hours Smoking time: 2 Hours Basic Pork Brine Ingredients 1 gallon - GRITS - Document - PDFSEARCH.IO

First Page	Meta Content
	Smoked Pork Loin with Maple-Chili Glaze and White Cheddar Grits Servings: 4 Active Prep Time: 1 ½ Hours Smoking time: 2 Hours Basic Pork Brine Ingredients 1 gallon Add to Reading List Document Date: 2009-10-13 09:17:10 Open Document File Size: 72,86 KB Share Result on Facebook SocialTag Food and drink Brazilian cuisine Man v. Food Peking pork Television Meat Pork Top Chef

Smoked Pork Loin with Maple-Chili Glaze and White Cheddar Grits Servings: 4 Active Prep Time: 1 ½ Hours Smoking time: 2 Hours Basic Pork Brine Ingredients 1 gallonAdd to Reading List