My Roast Leg of Lamb 1 leg of lamb, 4 to 6 lbs. 1 clove garlic, crushed 2 tsp. fresh grated ginger 1 tsp. salt 1 4 tsp. pepper - Garlic salt - Document - PDFSEARCH.IO

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	My Roast Leg of Lamb 1 leg of lamb, 4 to 6 lbs. 1 clove garlic, crushed 2 tsp. fresh grated ginger 1 tsp. salt 1/4 tsp. pepper Add to Reading List Document Date: 2009-02-24 14:58:34 Open Document File Size: 45,05 KB Share Result on Facebook IndustryTerm tbsp. salad oil juice / / SocialTag Meat Meat thermometer Gravy Lamb and mutton Consommé Cooking Food and drink Roasting

My Roast Leg of Lamb 1 leg of lamb, 4 to 6 lbs. 1 clove garlic, crushed 2 tsp. fresh grated ginger 1 tsp. salt 1/4 tsp. pepperAdd to Reading List