Starters  Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted

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Date: 2015-06-18 10:50:55 Vinaigrette Foie gras Top Chef: Masters Food and drink Top Chef Salad		Starters  Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted Add to Reading List Source URL: www.gtlc.com Download Document from Source Website File Size: 50,82 KB Share Document on Facebook

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