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Starters Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted
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Document Date: 2015-06-18 10:50:55
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File Size: 50,82 KB
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Facility
cracker Pan Seared Hokkaido Scallop /
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IndustryTerm
food-borne illness /
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Person
Clark Myers Consuming /
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Position
herb salad Executive Chef /
local cheddar Chef /
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SocialTag
Vinaigrette
Foie gras
Top Chef: Masters
Food and drink
Top Chef
Salad