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Date: 2016-03-05 04:25:25
Food and drink
Top Chef
French cuisine
Lardon
Pork
Truffle
Bouchon
French fries
Mussel
HORS-D’OEUVRES FRUITS DE MER *Huîtres oysters $18.00 ½ doz.
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Source URL: cn.venetian.com
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