Susan Ruud Gordon Strong 2010 AHA NHC The Great Honey Experiment   - Georgian wine - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2010-07-06 17:47:24 Wine tasting Honey Mead Aroma of wine Citrus sinensis Orange blossom Tupelo Georgian wine Monofloral honey		Susan Ruud/Gordon Strong 2010 AHA NHC The Great Honey Experiment   Add to Reading List Source URL: bjcp.org Download Document from Source Website File Size: 830,18 KB Share Document on Facebook

	Sensory Attributes of Honey Developed for the National Honey Board by rtech laboratories from Land O’ Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications during two te DocID: 1nStv - View Document
	BJCP Mead Exam Study Guide DocID: 1nDhD - View Document
	Susan Ruud/Gordon Strong 2010 AHA NHC The Great Honey Experiment   DocID: 1nm8v - View Document
	Summary of a research project funded by the National Honey Board and conducted at the University of Georgia-Griffin. Investigator: Anna Resurreccion, Ph.D. the sweetness intensity of the solution. Orange blossom and clov DocID: 1ndMd - View Document
	251_54333 VarietalGuide.qxd DocID: 1n6sn - View Document