How Restaurants Receive Leafy Vegetables EHS-Net Study Findings and Recommendations In recent years, foodborne illness outbreaks have been linked with fresh produce that is eaten without cooking. Such produce includes va

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Date: 2014-10-01 17:25:33 Biology Vegetable Spinach Cabbage Greens Foodborne illness Produce Food North American E. coli O157:H7 outbreaks Leaf vegetables Food and drink Health		How Restaurants Receive Leafy Vegetables EHS-Net Study Findings and Recommendations In recent years, foodborne illness outbreaks have been linked with fresh produce that is eaten without cooking. Such produce includes va Add to Reading List Source URL: www.cdc.gov Download Document from Source Website File Size: 660,88 KB Share Document on Facebook

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