How Restaurants Receive Leafy Vegetables EHS-Net Study Findings and Recommendations In recent years, foodborne illness outbreaks have been linked with fresh produce that is eaten without cooking. Such produce includes va - Germany E. coli O104:H4 outbreak - Document - PDFSEARCH.IO

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	How Restaurants Receive Leafy Vegetables EHS-Net Study Findings and Recommendations In recent years, foodborne illness outbreaks have been linked with fresh produce that is eaten without cooking. Such produce includes va Add to Reading List Document Date: 2014-10-01 17:25:33 Open Document File Size: 660,88 KB Share Result on Facebook Event Product Issues / / IndustryTerm food workers / food products / food / consumer products / / Organization Environmental Health Division of Emergency and Environmental Health Services / U.S. Food and Drug Administration / National Center / / Position General / / Product leafy greens / / URL http / SocialTag Biology Vegetable Spinach Cabbage Greens Foodborne illness Produce Food North American E. coli O157:H7 outbreaks Leaf vegetables

How Restaurants Receive Leafy Vegetables EHS-Net Study Findings and Recommendations In recent years, foodborne illness outbreaks have been linked with fresh produce that is eaten without cooking. Such produce includes vaAdd to Reading List