CLEAN Washing hands with soap and warm water before and after handling raw food is the best way to reduce the spread of germs and prevent food poisoning. - Germs - Document - PDFSEARCH.IO

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	CLEAN Washing hands with soap and warm water before and after handling raw food is the best way to reduce the spread of germs and prevent food poisoning. Add to Reading List Document Date: 2011-12-01 08:37:15 Open Document File Size: 2,20 MB Share Result on Facebook City Washington / / Facility TARGET center / / IndustryTerm ready-to-eat food / egg products / raw food / cooked food / Place food / family food / food thermometer / food safety question / milk products / food / / Organization FDA / USDA / U.S Department of Agriculture / United States Department of Agriculture Food Safety / / / Position Director / Office / / ProvinceOrState D.C / Washington / / Technology microwave / / SocialTag Packaging Meat Food preservation Food safety Raw meat Raw foodism Pasteurization Cooking Food Food and drink

CLEAN Washing hands with soap and warm water before and after handling raw food is the best way to reduce the spread of germs and prevent food poisoning.Add to Reading List