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Butter / Dairy products / Ghee / Somalian cuisine / Butterfat / Polenske value / Fat / Saturated fat / Milk / Food and drink / Nutrition / Food science


Indian Journal of Traditional Knowledge Vol. 8 (3), July 2009, ppShata- dhauta- ghrita – A case study Supriya Deshpande1*, Avinash Deshpande2, Suresh Tupkari & Anoop Agnihotri2 1
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Document Date: 2009-07-04 12:30:35

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City

Meerut / New Delhi / Hyderabad / Mumbai / /

Company

Universal Laboratories / Wesley Longman Pvt Ltd. / BP / Dole / Qualigens Fine Chemicals / Toshvin Analytical Laboratory / 3M / Hill Publishing Company Ltd / United States Pharmacopoeial Convention INC / /

Country

Malaysia / India / /

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Facility

Padmashree Dr DY Patil Institute of Pharmaceutical Sciences / GC/MS facility / Laboratory Techniques / Nagpur University / Shimadzu Service Centre / Industrial Pharmacy / Toshvin Analytical Shimadzu Service Center / Delhi Institute of Pharmaceutical Sciences / /

IndustryTerm

metal oxides / milk processing / hexane solution / copper metal / topical product / treatment of skin diseases / important topical product / fatty product / healthcare / oil / physical and chemical properties / elegant and suitable product / chemicals / /

MedicalCondition

disease / scars / chicken pox / herpes / skin irritation / burns / inflammation / MS / leprosy / skin diseases / /

Organization

Padmashree Dr DY Patil Institute of Pharmaceutical Sciences and Research / Goel Publishing House / Ministry of Health and Family Welfare / Varghese Publishing House / Nagpur University / Nagpur / Government of India / Delhi Institute of Pharmaceutical Sciences and Research / /

Person

Suresh Tupkari / /

Position

author / Satturwar PM / /

Product

sodium chloride / /

ProgrammingLanguage

RC / /

Technology

Biotechnology / spectroscopy / /

SocialTag