Indian Journal of Traditional Knowledge Vol. 8 (3), July 2009, ppShata- dhauta- ghrita – A case study Supriya Deshpande1*, Avinash Deshpande2, Suresh Tupkari & Anoop Agnihotri2 1

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• Butter
• Dairy products
• Ghee
• Somalian cuisine
• Butterfat
• Polenske value
• Fat
• Saturated fat
• Milk
• Food and drink
• Nutrition
• Food science