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Ghugni
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#	Item
21	TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Vadas with Spicy Coconut Chutney – Nasrine Rahmani and Elisha Maiyah from San Lazaro (Australia) Ingredients for the Vadas: Add to Reading List Source URL: archive.womadelaide.com.au Language: English - Date: 2008-10-29 21:59:51 Bengali cuisine Andhra cuisine Maharashtrian cuisine Chutney Curry Ghugni Mirchi ka salan Indian cuisine Food and drink Karnataka cuisine
22	bbc.co.uk/food Baked samosas Ingredients For the filling 100g/4oz potatoes, peeled Add to Reading List Source URL: www.bbc.co.uk Language: English Pakistani cuisine Hyderabadi cuisine Bihari cuisine Oriya cuisine Samosa Ash Coriander Garam masala Ghugni Food and drink Indian cuisine Cuisine
23	Cam's Mushroom and Pea Curry Add to Reading List Source URL: members.optusnet.com.au Language: English - Date: 2008-07-02 06:27:35 Karnataka cuisine Curry Tamil cuisine Bengali cuisine Madras curry sauce Kulfa Gosht Ghugni Indian cuisine Food and drink Asian culture
24	ChickenAndouilleGumbo.indd Add to Reading List Source URL: www.kronehouse.net Language: English - Date: 2011-10-08 14:19:58 Stews Cajun cuisine Gumbo Hot sauce American cuisine Red beans and rice Ghugni Food and drink Louisiana cuisine Soups
25	Cajun Brown Jambalaya 1 lb Andouille sausage 1 1⁄2 lb boned, skinned chicken thighs (diced bite size) 2 cups onion (diced) 1 cup celery (diced) Add to Reading List Source URL: www.kronehouse.net Language: English - Date: 2011-10-08 14:20:41 Stews Cajun cuisine Jambalaya Andouille Tomato sauce Indian cuisine Kulfa Gosht Ghugni Food and drink Louisiana cuisine Cuisine of the Southern United States
26	MASTER RECIPE: WILTING GREENS First of all there is not enough I can say here about the value of fresh greens in your diet. The flavor is incredible and greens go well with just about anything. As for most recipes, if yo Add to Reading List Source URL: tribkswb.files.wordpress.com Language: English - Date: 2014-12-18 11:51:46 Garlic Food and drink Pol Sambola Ghugni Brassica Collard greens Soul food
27	PEAS, BLACK-EYED, DRY Date: August 2012 Code: [removed]PRODUCT DESCRIPTION Add to Reading List Source URL: www.whatscooking.fns.usda.gov Language: English - Date: 2014-08-15 09:36:52 Vigna Faboideae Soul food Black-eyed pea Pea Olan Cowpea Chickpea Ghugni Fabales Rosids Food and drink
28	PDF Document Add to Reading List Source URL: www.thenourishinggourmet.com Language: English - Date: 2012-12-04 19:20:35 Indian cuisine Garam masala Chickpea Bengali cuisine Stew Soup Ghugni Food and drink Cuisine Pakistani cuisine
29	Chicken with Rice and Peas 1/2 Chicken with Rice and Peas Served with raw vegetables, water and canned peaches with yogurt. Serves 8. About 45 minutes to prepare and cook. Add to Reading List Source URL: www.livehealthy.gov.nu.ca Language: English - Date: 2014-09-17 13:37:00 Dominican Republic cuisine Jamaican cuisine Rice and peas Bouillon Stock Moringa oleifera Teaspoon Ghugni Food and drink Soups Caribbean cuisine
30	Recipe Name Time for Preparation Total Cooking Time Number of Portions Ingredients Add to Reading List Source URL: www.chwp.org Language: English - Date: 2014-05-16 09:31:19 Garam masala Kulfa Gosht Ghugni Indian cuisine Food and drink South Asian cuisine

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