CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6 cups of water - Ghugni - Document - PDFSEARCH.IO

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Date: 2014-01-23 17:48:01 Pakistani cuisine Garam masala Chana masala Masala Chickpea Jeera rice Chole Ghugni Bisi Bele Bath Indian cuisine Food and drink South Asian cuisine		CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA/INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6+ cups of water Add to Reading List Source URL: www.womad.co.nz Download Document from Source Website File Size: 233,82 KB Share Document on Facebook

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