Back to Results
First PageMeta Content
Pickles / Microbiology / Leaf vegetables / French cuisine / Cabbage / Sauerkraut / Pickling / Kimchi / Food preservation / Food and drink / Biology / Fermented foods


Fermented Cabbage/Sauerkraut Ingredients: 1 organic Cabbage, any color (other vegetables as wanted) 1 T Salt total (not iodized) Large bowl and/or wooden spoon Large gallon size glass jar or jar with lid ( i.e. gallon An
Add to Reading List

Document Date: 2013-03-04 17:55:19


Open Document

File Size: 40,05 KB

Share Result on Facebook

Company

Anchor Hocking / /

Continent

Europe / /

Country

Russia / Finland / China / France / /

IndustryTerm

food preservation / food / /

URL

http /

SocialTag