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Eco-Agritourism as a Means to Preserve Culture and the Environment By Nikki Rose, Founder of Crete’s Culinary Sanctuaries Abstract The benefits of eco-agritourism are discussed as a way for rural communities to help pr
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Document Date: 2016-06-22 11:07:48
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Eco-Agritourism as a Means to Preserve Culture and the Environment By Nikki Rose, Founder of Crete’s Culinary Sanctuaries Abstract The benefits of eco-agritourism are discussed as a way for rural communities to help pr