Nutrim Enhances Foods’ Nutritional Value N It’s considered to be a phytonutrient because it is utrim, a food ingredient made from barley and - Glucan - Document - PDFSEARCH.IO

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	Nutrim Enhances Foods’ Nutritional Value N It’s considered to be a phytonutrient because it is utrim, a food ingredient made from barley and Add to Reading List Document Date: 2001-07-30 10:01:08 Open Document File Size: 35,02 KB Share Result on Facebook City Peoria / / / Facility National Center / University St. / / / IndustryTerm healthful food ingredient / food ingredients / agricultural products / food industry / food ingredient / regulations allowing food / nonfood product / food additive / food / / Organization USDA / National Center / Food and Drug Administration / Research Unit / National Center for Agricultural Utilizabenefits / Research Service / / Person George E. Inglett / KEITH WELLER / Dawn Lyons-Johnson / George Also / Already / / / Position ARS chemist / Governor / chemist / / ProvinceOrState Illinois / / SocialTag Nutrition Porridges Fodder Oat Beta-glucan Bran Dietary fiber Z-Trim Food Food and drink

Nutrim Enhances Foods’ Nutritional Value N It’s considered to be a phytonutrient because it is utrim, a food ingredient made from barley andAdd to Reading List