Glycerite
Results: 2
| # | Item |
|---|---|
1 | GELATINA — GELATIN. When animal tissues, bones, tendons, ligaments, etc., are boiled for some hours in water, and the water allowed to stand sometime after becoming cold, a mass resembling jelly is obtained. The finerAdd to Reading ListSource URL: www.swsbm.comLanguage: English - Date: 2010-07-11 21:13:02 |
2![[removed]Codex Committee on Food Labelling Additional European Community comments on Agenda Item 5: “Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Proposed](https://www.pdfsearch.io/img/43da31785426ac1a7d8cb1f4631cf295.jpg "[removed]Codex Committee on Food Labelling Additional European Community comments on Agenda Item 5: “Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Proposed") | [removed]Codex Committee on Food Labelling Additional European Community comments on Agenda Item 5: “Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: ProposedAdd to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2012-03-20 14:37:32 |