EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to sh

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Date: 2015-05-07 10:32:18 French cuisine Top Chef Poached egg Escabeche Cuisine Food and drink Latin American cuisine		EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to sh Add to Reading List Source URL: lofnw.dk Download Document from Source Website File Size: 415,94 KB Share Document on Facebook